![\"\"](\"http:\/\/www.myheartisathome.com\/wp-content\/uploads\/2010\/03\/turkey-sausage.jpg\")
<\/a><\/figure><\/div>\n\n\n\nTurkey Sausage\u00a0<\/strong>(allrecipes.com) Directions<\/em><\/strong> If we want to have some awesome turkey sausage with breakfast, of course, we make it! Homemade sausage patties are unbelievably easy to make as well as unbelievably yummy. They are also much cheaper than buying them pre-made in the store. I use an electric griddle to cook it up much quicker than in the… Continue reading Turkey Breakfast Sausage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,14],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen","category-recipe","without-featured-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paDqDq-42","_links":{"self":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":2,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts\/250\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients<\/em><\/strong>
2 pounds ground turkey
3\/4 teaspoon ground ginger
1 1\/2 teaspoons salt
1 teaspoon dried sage
1\/4 teaspoon cayenne pepper
1 1\/2 teaspoons ground black pepper<\/p>\n\n\n\n
In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
Heat a skillet over medium-high heat, and coat with nonstick cooking spray.
Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center.
This should take about 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"