{"id":253,"date":"2020-01-20T23:56:48","date_gmt":"2020-01-20T23:56:48","guid":{"rendered":"https:\/\/thebornstead.com\/home\/?p=253"},"modified":"2020-01-20T23:56:48","modified_gmt":"2020-01-20T23:56:48","slug":"chopped-apple-cake","status":"publish","type":"post","link":"https:\/\/thebornstead.com\/home\/2020\/01\/20\/chopped-apple-cake\/","title":{"rendered":"Chopped Apple Cake"},"content":{"rendered":"\n<p>Over the past few days, I have made several apple cakes for various events and have been asked (make that BEGGED!) for the recipe. &nbsp;Here it is! &nbsp;This is my favorite apple cake recipe\u2026.so moist and flavorful. &nbsp;I actually had it as one of the layers of my wedding cake years ago (yes, I love it THAT much!). &nbsp;You can also top it with cream cheese frosting if you would like to, but it can stand on it\u2019s own two feet just fine. &nbsp;But for those of you who can\u2019t do without the cream cheese frosting (it&nbsp;<em>is&nbsp;<\/em>super tasty), I will post that one soon. &nbsp;This cake also freezes very well! &nbsp;Make one batch, enjoy half for dessert tonight and save half for your company next week!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><a href=\"http:\/\/www.myheartisathome.com\/wp-content\/uploads\/2010\/03\/Chopped-Apple-Cake.jpg\"><img decoding=\"async\" src=\"http:\/\/www.myheartisathome.com\/wp-content\/uploads\/2010\/03\/Chopped-Apple-Cake-150x150.jpg\" alt=\"\" class=\"wp-image-102\"\/><\/a><\/figure><\/div>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>1 1\/2 sticks of butter<br>2 cups sugar (I use unbleached sugar)<br>2 eggs<br>2 cups sifted flour (I use hard white wheat)<br>2 tsp. baking soda<br>2 tsp. cinnamon<br>2 tsp. vanilla<br>4 Tbsp. lemon juice<br>4 cups finely chopped apples<\/p>\n\n\n\n<p>Cream butter and sugar together. &nbsp;Add eggs and beat for one minute. &nbsp;In a separate bowl, sift together dry ingredients, then add to the butter mixture. &nbsp;Stir in vanilla, lemon juice and apples. &nbsp;Pour into TWO greased 8-inch pans. &nbsp;Bake for about 30min at 350. &nbsp;Check the center with a toothpick to make sure it\u2019s done (should come out clean!).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the past few days, I have made several apple cakes for various events and have been asked (make that BEGGED!) for the recipe. &nbsp;Here it is! &nbsp;This is my favorite apple cake recipe\u2026.so moist and flavorful. &nbsp;I actually had it as one of the layers of my wedding cake years ago (yes, I love&hellip; <a href=\"https:\/\/thebornstead.com\/home\/2020\/01\/20\/chopped-apple-cake\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chopped Apple Cake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,14],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen","category-recipe","without-featured-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paDqDq-45","_links":{"self":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":1,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/posts\/253\/revisions\/254"}],"wp:attachment":[{"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebornstead.com\/home\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}